peanut butter frozen yogurt pops • makes 12 mini ice pops •
2 c. greek style yogurt + 1 c. milk + 1 1/4 c. smooth peanut butter + 1/3 c.
honey (or 1/2 c. honey if you prefer sweeter) • combine ingredients in blender
+ process until smooth. fill 12 shot glasses with the mixture + freeze until
they become almost solid (1-2 hours). insert mini stick. continue to freeze
overnight. remove ice pops from the shot glasses by dipping them in warm water.
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