Dairy Free Crustless Guilt Free Pumpkin Pie

This is my original recipe for Fall and Thanksgiving-  or anytime I'm craving pumpkin pie! It's healthier than regular pumpkin pie and you can enjoy it without the guilt! Please note that this is also dairy free!

You will need:

One can Libbys pumpkin purée.
1/2 cup coconut or almond flour

One egg. 

1 cup Stevia (or brown sugar if you want the real stuff)

3-4 tbsp pumpkin spice

1/2 cup coconut milk

Whip ingredients up with a spoon and pour mixture into a glass pan. Bake at 350 degrees until a toothpick no longer has residue when poked in the middle. 

Enjoy! It's that simple. 

:)