Honey Baked Carrot Fries

Ingredients:

• 1 pound of fresh carrots, cut into ½ inch sticks
• 2 teaspoons of olive oil
• 1 tablespoon honey
• ½ teaspoon of salt

Directions:

1. Preheat the oven to 450 degrees.
2. Rinse carrots in cold water and peel them with the ends cut off before cutting into ½ inch sticks that are about 4-5 inches long.
3. Place prepared carrots onto a greased cookie sheet for baking.
4. Then drizzle the olive oil and honey over the top of the sliced carrot sticks following by a sprinkling of salt, coating evenly.
5. Then bake in the oven for 15 minutes or until the carrots are crisp with tender centers.