Dairy-Free Chocolate Chunk "Ice Cream"

Who wants a tasty dairy free alternative to ice cream? We do! Why? Because some of us cannot stomach dairy and the rest of us would like to watch our waistlines. Here is a tasty alternative to this summer's favorite guilty treat!

Dairy-Free Chocolate Chunk "Ice Cream"

Ingredients

• 4 bananas, sliced & frozen
• 1/4 cup cacao chips
• 1 scoop cacao powder
• 2 tbsp raw honey

Directions

1. Blend the frozen banana slices in a food processor or blender until smooth.
2. Add in cacao powder & honey and blend once more.
3. Whisk in the cacao chips and stir using a spatula (no blending!).
4. Place in an air tight tupperware container and freeze for 3 hours.
5. Enjoy!