Starbucks Peppermint Mocha Recipe

DIY Peppermint Mocha

Makes 1 drink

1/4 cup sugar

1/4 cup water

1/4 teaspoon peppermint extract

3 tablespoons powdered cocoa - run it through a sifter or fine wire strainer to remove lumps

3 tablespoons warm water

1/2 cup hot espresso

1 1/2 cups hot milk or soy milk (you can microwave it or heat it on the stovetop.)

Whipped cream (optional)

In a small saucepan, stir together the water and sugar, bringing to a soft boil, stirring frequently, until the sugar dissolves. Reduce heat to a low simmer and add the peppermint extract, and simmer for 20 minutes.

In a large mug add the cocoa and water and mix together until a creamy paste forms. Add the espresso on top, then 1 1/2 teaspoon of the peppermint simple syrup, and stir to mix. Top the mug off with the hot milk and stir. If desired, add whipped cream. Enjoy!