This is absolutely easy and endlessly amazing and will send you and the husband back for seconds! I have a strong love for Mexican food and soup, so I decided to combine the two-but in a healthy yet filling way. I made this up off the top of my head and it was DELISH! But I am gonna warn ya, its a tad bit spicy :)
Spicy foods has been a pregnancy craving of mine!
Here's whatcha need to throw in your crockpot:
- 1 bag frozen corn
- 1 can pinto beans
- 1 can red beans
- 1 large can stewed tomatoes
- 1 can diced tomatoes (or Rotel)
- 1 can poblano peppers in adobo sauce (found in the mexican section)
- 1 can green chilis
- 1 can salsa verde
- 1 can red chili sauce
- 1 freshly cut onion
- 1 packet taco seasoning
- 1lb ground beef
- pepper, salt, garlic powder to taste
Simply dump all ingredients into a crockpot and cook on HI for 5-7 hours.
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