Friday, April 11, 2014

Honey Baked Carrot Fries

  • 1 pound of fresh carrots, cut into ½ inch sticks
  • 2 teaspoons of olive oil
  • 1 tablespoon honey
  • ½ teaspoon of salt
  1. Preheat the oven to 450 degrees.
  2. Rinse carrots in cold water and peel them with the ends cut off before cutting into ½ inch sticks that are about 4-5 inches long.
  3. Place prepared carrots onto a greased cookie sheet for baking.
  4. Then drizzle the olive oil and honey over the top of the sliced carrot sticks following by a sprinkling of salt, coating evenly.
  5. Then bake in the oven for 15 minutes or until the carrots are crisp with tender centers.

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