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Thursday, January 30, 2014
Detox Lemonade
Ingredients:
2 lemons; juiced
2 cups filtered water
Grated ginger.
Sprinkle of cayenne pepper.
Handful of blueberries (for garnish)
Squeeze fresh lemon juice into water. Leave lemon rinds in the water to soak. Grated fresh ginger and add to the water. Sprinkle cayenne and stir. Garnish with blueberries. Refrigerate for 4 hours before consuming.
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