Thursday, July 17, 2014

Wine Slushies

  • 1 bottle Moscato
  • 2 cups frozen blackberries
  1. Puree the wine and berries in a food processor or blender.
  2. Freeze for up to one hour. 
  3. Take a spatula and stir the mixture a few times.
  4. Re-freeze for 30 minutes. 
  5. Enjoy! 

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