Monday, May 5, 2014

Garlic Parmesan Cauliflower Poppers

I have been searching high and low for the tastiest cauliflower recipes to help me take a liking to this odd vegetable. I started with the cauliflower pizza crust which was simply divine. Next, I tried making cauliflower poppers-and, boy, were they ever delicious! For a moment there, I forgot that I was actually eating a veggie. This recipe is not only perfect as a side, but it also makes a great appetizer to impress your friends!

My only piece of advice? Try not to eat the whole batch all at once!

Garlic Parmesan Cauliflower Poppers


1 head cauliflower; divided into bite sized pieces
2 tbsp garlic powder
1/2 cup shredded parmesan cheese
1/2 cup bread crumbs
3 eggs
Salt/Pepper to taste

Preheat oven to 400 degrees.
Combine & mix together the bread crumbs, cheese, salt, pepper, and garlic in a bowl.
Break and beat eggs in a separate bowl.
Carefully dip each cauliflower piece into the egg and dip in the bread crumb mixture.
Place on a greased cookie sheet & bake for 20 minutes or until golden brown.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...