Saturday, June 7, 2014

Dairy-Free Chocolate Chunk "Ice Cream"

Who wants a tasty dairy free alternative to ice cream? We do! Why? Because some of us cannot stomach dairy and the rest of us would like to watch our waistlines. Here is a tasty alternative to this summer's favorite guilty treat!

Dairy-Free Chocolate Chunk "Ice Cream"

  • 4 bananas, sliced & frozen
  • 1/4 cup cacao chips
  • 1 scoop cacao powder
  • 2 tbsp raw honey
  1. Blend the frozen banana slices in a food processor or blender until smooth.
  2. Add in cacao powder & honey and blend once more.
  3. Whisk in the cacao chips and stir using a spatula (no blending!).
  4. Place in an air tight tupperware container and freeze for 3 hours.
  5. Enjoy!

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