Tuesday, June 17, 2014

Paleo Zucchini Spaghetti


  • 2 zucchinis, peeled
  • 1 tbsp olive oil
  • 1/4 c water
  • salt/pepper to taste


  1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
  2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

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