Friday, May 24, 2013

Healthy Burrito Bowl Recipe

Excuse my husband's hairy arm and the pink blanket! (haha)
He is holding one of two burrito bowls that I made today and they turned out delicious! I was craving Mexican food-without the grease and carb overload. So I thought, why not throw the ingredients of a burrito into a bowl and eat it?? And thats what I did. I made my own recipe as I went and it turned out fabulous!

You will need (if making for TWO people.. if not then HALF each ingredient):
  • 1 can black beans drained and washed
  • 2 chicken breasts
  • 1 avocado
  • 1 bag spinach
  • Spicy Salsa
  • Chili Powder seasoning, Garlic Powder, Dale's seasoning, salt, and pepper
  • OPTIONAL: Please know that you can add cheese, tomatoes, sour cream, corn, guacomole, YOU NAME IT! Options are endless. You can also make steak bowls, fish bowls, etc.
What you do:
First prepare each bowl (or your own). Stuff each bowl with spinach leaves to your liking. Next layer half of a can of black beans onto spinach, half the can onto the other bowl. Cut up avocado and place half on one bowl, half to the other bowl. Sear 2 chicken breasts on a skillet on the stove with chili powder, garlic powder, salt, pepper, and dales seasonings until well done. Slice up each breast-one breast goes to one bowl and (you guessed it!) the other breast to the other bowl. Now heap about 4 tbsp of the spicy salsa to each bowls. And there you have it! Top on more ingredients if you wish. I made ours dairy free because we dont do dairy products.


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