Wednesday, May 22, 2013

Peanut Apple Coconut Pecan Maple Fudge!

I was in a creative mood tonight and I was craving fudge! However, I didn't want the calories that came with it so I decided to make my own! It had to be dairy free since my husband cannot eat dairy products- I typically stay away from dairy nowadays as well. This fudge is not only healthy but it's really good for you and keeps you full. Sort of like a protein snack!

Here's my recipe:

1/2 cup coconut oil
1/2 cup applesauce 
1/2 cup natural peanut butter 
2 tablespoons maple syrup 
One handful pecans

All you have to do is mix the ingredients together in a large bowl until smooth. Pour into a shallow baking dish lined with wax paper. Stick in the freezer for 30-45 minutes. Freeze.. Take out and cut into squares! Enjoy.

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