- 2 ripe avocados
- 1/2 cup raw honey
- 3 tbsp fresh lime juice
- 1 cup coconut water
- 1 pinch of salt
- Dissolve honey in warm water; pour into blender pitcher.
- Add avocados, lime juice, coconut water and salt to blender; blend until smooth.
- Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
- Freeze until completely solid, about 6 hours.
150 calories roughly each.
Photo Source: Cooking Light