Thursday, August 21, 2014

Avocado Coconut Lime Popsicles

Avocado Pops
  • 2 ripe avocados
  • 1/2 cup raw honey
  • 3 tbsp fresh lime juice
  • 1 cup coconut water
  • 1 pinch of salt


  1. Dissolve honey in warm water; pour into blender pitcher.
  2. Add avocados, lime juice, coconut water and salt to blender; blend until smooth.
  3. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
  4. Freeze until completely solid, about 6 hours.
Serves 8.
150 calories roughly each.

Photo Source: Cooking Light

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...