Saturday, March 22, 2014

Paleo Blackberry Cobbler

Hi there!

A few of you had asked me to post my skinny blackberry cobbler recipe when I had mentioned it on my Facebook page. It is so simple to make and it is absolutely yummy! And, it is a lot better for you than the regular version.



  • 2 cups blackberries
  • 1 cup almond milk
  • 1 cup almond flour
  • 1 cup coconut palm sugar
  • 1/2 cup coconut oil, melted


  1. Preheat oven to 350 degrees.
  2. Combine sugar, flour, oil, and milk into a bowl and whisk thoroughly.
  3. Pour into a greased dish.
  4. Top blackberries over the mixture and place dish into the oven
  5. Bake for 25 minutes.

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