Sunday, March 16, 2014

Simple Spaghetti Squash

What you will need:
  • 1 medium or large spaghetti squash
  • 1 jar of spaghetti sauce (I make my own and store them)
  • 1 brick of cheese (I used Romano here, but Parmesan is best)
  • Basil/Oregano to taste
  • Salt/Pepper to taste
  1. You will first need to cut at least 10 slits into the squash to ventilate. 
  2. Then roast the squash in the oven at 375 degrees for 30-45 minutes, depending on how big it is.
  3.  When the squash is finished roasting, remove it from the oven and let cool for 15 minutes then cut in half. 
  4. Taking a fork, remove the seeds while scraping the insides of the squash into a bowl or onto a plate. The consistency will be stringy like pasta.
  5. Pour over meat sauce and top with cheese! Simple enough?

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