Did you know that muffin tins serve more of a purpose than just for baking cupcakes and muffins? You can make perfectly proportioned mini meals in a jiffy using this common kitchen dish. These are also fun to use when you have smaller children as they make the perfect proportions for them as well!
Here are 3 of my favorite muffin tin meals using a 6 cup muffin tin:
Ham & Egg Cups
Ingredient
- 6 whole eggs
- 6 slices thick ham
- Salt/Pepper to taste
Directions
- Grease muffin tin.
- Place one piece of ham in each tin.
- Crack one egg into each ham slice.
- Sprinkle salt/pepper to taste.
- Bake at 350 degrees until eggs are cooked to your liking. (I like mine all the way baked so it usually takes 15 minutes)
Meatloaf Muffins
Ingredients
- 1 lb. ground beef
- 1/2 onion, chopped
- 1/2 cup oats
- 1 egg, beaten
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 2 tbsp oregano
- 1 cup Annies Organic Ketchup
- salt/pepper to taste
- Heat oven to 350 degrees.
- In a bowl, combine all ingredients except for the ketchup, mixing well.
- Pack mixture into each of the muffin tin slots.
- Bake muffins for 20 minutes or until beef is browned. Top each muffin with 1 tsp of Annie's organic ketchup.
- Place back into the oven for ten more minutes. Take out and let sit for 10 minutes. Enjoy!
Mini Tacos
Ingredients
- 1 package wonton wrappers
- 1 lb. ground beef
- 3 tbsp chili powder
- 1/2 tbsp garlic powder
- 1/2 tsp onion powder
- 1/2 tbsp paprika
- 2 tbsp cumin
- shredded lettuce, shredded cheddar cheese, chopped tomatoes-for topping (optional)
Directions
- In a skillet heated over Medium, brown ground beef. Drain.
- Add in seasonings and mix well. Set aside.
- Preheat oven to 350 degrees,
- Place two wonton wrappers in each tin cup of the muffin pan. (It is okay for the corners to point upward)
- Spoon ground beef mixture into each cup.
- Bake for 15 minutes until corners of the wonton wrappers are golden brown. Remove from oven.
- Top with your favorite toppings.
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