Thursday, May 15, 2014

Skinny Zesty Turkey Meatballs

Turkey meatballs are my favorite addition to my homemade spaghetti casserole. However, sometimes, I like to enjoy them as a quick protein filled snack to keep me feeling full! Here is a zesty and quick little recipe to make your meatballs in no time. It is super similar to my meatloaf muffins that I make in a muffin tin!

Skinny Zesty Turkey Meatballs

  • 1 lb lean ground turkey
  • 1 egg
  • 2/3 cup oats
  • 1 packet Italian dressing mix
  • salt/pepper to taste
  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together; stir well in a bowl.
  3. Form around 20 balls out of the mixture. Put them on a broiler pan.
  4. Bake around 15 minutes or until a cut meatball shows no pink inside.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...